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  • More
    • Home
    • Domestic Pricing
      • Beef
      • Lamb/Goats
      • Swine
    • Wild Game Pricing
      • Antelope Season
      • Deer Season
      • Elk Season
      • Javalina Season
    • Hours
      • Office/Scheduling Hours
      • Hunting Season Hours
    • Special Fair Pricing
      • Coconino County Auction
      • Maricopa County Auction
      • Verde Valley Auction
      • Yavapai Livestock Auction
    • Jake's Butcher Shop
      • website
  • Home
  • Domestic Pricing
    • Beef
    • Lamb/Goats
    • Swine
  • Wild Game Pricing
    • Antelope Season
    • Deer Season
    • Elk Season
    • Javalina Season
  • Hours
    • Office/Scheduling Hours
    • Hunting Season Hours
  • Special Fair Pricing
    • Coconino County Auction
    • Maricopa County Auction
    • Verde Valley Auction
    • Yavapai Livestock Auction
  • Jake's Butcher Shop
    • website

Swine

Swine Processing (Mobile) Fee's:

$150.00 Dispatch Fee 


1.40 a pound on hanging carcass weight

Disposal/Haul Off: $40.00 (per pig)


$20.00 Material Fee

 

***Prices may increase due to travel locations*** *** Please call for pricing


**Bacon - $20.00 per side (available in Maple Cured or Black Pepper (Applewood Smoked)


**HAM (boneless) - $20.00 ea.  Brown Sugar Cured (Applewood Smoked)  

Ham Steaks Available


 ****PRICES SUBJECT TO CHANGE WITHOUT NOTICE****  


**Once notified your animal is ready for pick up you have 48 hours to pick up or your animal or if may be donated to local food bank unless prior arrangements are made.**

**Storage Fee's will be assessed if not picked up within 48 hrs. $10-$20 a day!**



Swine Custom Processing Fee's (HAUL TO US):

$120.00 Dispatch Fee 


1.25 cents a pound on hanging carcass weight


$20.00 Material Fee


**Bacon - $20.00 per side (available in Maple Cured or Black Pepper (Applewood Smoked)


**HAM (boneless) - $20.00 ea.  Brown Sugar Cured (Applewood Smoked)  

Ham Steaks Available 


 ****PRICES SUBJECT TO CHANGE WITHOUT NOTICE**** 


**Once notified your animal is ready for pick up you have 48 hours to pick up or your animal or if may be donated to local food bank unless prior arrangements are made.**

**Storage Fee's will be assessed if not picked up within 48 hrs. $10-$20 a day!**


Swine ADA Inspected (for Resale) Commercial Dispatch:

$135.00 Dispatch Fee 


1.25 cents a pound on hanging carcass weight


$20.00 Material Fee


NOTE: **Hams and Bacons will NOT be marked for Resale**


**Bacon - $20.00 per side (available in Maple Cured or Black Pepper (Applewood Smoked) **all marked NOT FOR SALE**


**HAM (boneless) - $20.00 ea.  Brown Sugar Cured (Applewood Smoked)  

Ham Steaks Available **all marked NOT FOR SALE**


 ****PRICES SUBJECT TO CHANGE WITHOUT NOTICE**** 


**Once notified your animal is ready for pick up you have 48 hours to pick up or your animal or if may be donated to local food bank unless prior arrangements are made.**

**Storage Fee's will be assessed if not picked up within 48 hrs. $10-$20 a day!**

Sausage (5 lb. Minimum) $3.00/lb.

Breakfast Sausage, Maple Breakfast, Green Chili Breakfast. Andouille Sausage, Chorizo (mild/medium/hot avail.), Italian (mild/medium/hot avail.), Country Sausage 

Brats (5 lb Minimum) $4.00/lb.

Garlic Brats, Pepper and Onion Brats, Wisconsin Brats, Regular Cheddar Brats, Italian in Casings  

**Jalapeno Cheddar Brats Available $4.50/lb.**

ALL MEAT DOUBLE WRAPPED IN 12 MONTH FREEZER PAPER 

**PRICES MAY VARY DUE TO FUEL COST** 

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