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  • More
    • Home
    • Domestic Pricing
      • Beef
      • Lamb/Goats
      • Swine
    • Wild Game Pricing
      • Antelope Season
      • Deer Season
      • Elk Season
      • Javalina Season
    • Hours
      • Office/Scheduling Hours
      • Hunting Season Hours
    • Special Fair Pricing
      • Coconino County Auction
      • Maricopa County Auction
      • Verde Valley Auction
      • Yavapai Livestock Auction
    • Jake's Butcher Shop
      • website
  • Home
  • Domestic Pricing
    • Beef
    • Lamb/Goats
    • Swine
  • Wild Game Pricing
    • Antelope Season
    • Deer Season
    • Elk Season
    • Javalina Season
  • Hours
    • Office/Scheduling Hours
    • Hunting Season Hours
  • Special Fair Pricing
    • Coconino County Auction
    • Maricopa County Auction
    • Verde Valley Auction
    • Yavapai Livestock Auction
  • Jake's Butcher Shop
    • website

Beef

Beef Processing (Mobile) Fee's:

$200.00 Dispatch Fee 


1.50 cents a pound on hanging carcass weight


**Hearts, Tongue, Tail and Liver processing fee $30.00**


Disposal/Haul Off: $50.00 (per beef)


$20.00 Material Fee


***Prices may increase due to travel locations**  *** Please call for pricing***


****PRICES SUBJECT TO CHANGE WITHOUT NOTICE****


**Once notified your animal is ready for pick up you have 48 hours to pick up or your animal or if may be donated to local food bank unless prior arrangements are made.**

**Storage Fee's will be assessed if not picked up within 48 hrs. $10-$20 a day!**


Beef Custom Dispatch Floor Fee's (HAUL TO US):

$125.00 Dispatch Fee 


1.25 cents a pound on hanging carcass weight


**Hearts, Tongue, Tail and Liver processing fee $30.00**


$20.00 Material Fee


 ****PRICES SUBJECT TO CHANGE WITHOUT NOTICE****


**Once notified your animal is ready for pick up you have 48 hours to pick up or your animal or if may be donated to local food bank unless prior arrangements are made.** 

**Storage Fee's will be assessed if not picked up within 48 hrs. $10-$20 a day!**


Beef ADA Inspected (for Resale) Commercial Dispatch

$135.00 Dispatch Fee 


1.30 cents a pound on hanging carcass weight


**Hearts, Tongue, Tail and Liver processing fee $30.00**


$20.00 Material Fee


 ****PRICES SUBJECT TO CHANGE WITHOUT NOTICE****


**Once notified your animal is ready for pick up you have 48 hours to pick up or your animal or if may be donated to local food bank unless prior arrangements are made.** 

**Storage Fee's will be assessed if not picked up within 48 hrs. $10-$20 a day!** 

                      

Sausage (5 lb. Minimum) $3.00/lb.

Breakfast Sausage, Maple Breakfast, Green Chili Breakfast. Andouille Sausage, Chorizo (mild/medium/hot avail.), Italian (mild/medium/hot avail.), Country Sausage

Brats (5 lb Minimum) $4.00/lb.

Garlic Brats, Pepper and Onion Brats, Wisconsin Brats, Regular Cheddar Brats, Italian in Casings  


**Jalapeno Cheddar Brats Available $4.50/lb.**

Speciality Sausage:

Hot Links - Ask About Pricing

Summer Sausage - Ask About Pricing

Jalapeno Summer Sausage - Ask About Pricing

Snack Sticks  - Ask About Pricing

ALL MEAT DOUBLE WRAPPED IN 12 MONTH FREEZER PAPER

**PRICES MAY VARY DUE TO FUEL COST**

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